Asking Price: $525,000
Gross Income: $325,596
Cash Flow: $177,806
Seller Financing: $
This is a rare opportunity to acquire a well-established gourmet food truck operation with two strong profit centers under one brand. The owner is eager to sell and retire, making this an exceptional chance for a new operator to step into a turnkey, profitable business.
This business features two proven revenue streams:
1οΈβ£ Gourmet Food Truck Service – A popular weekday lunch destination known for its chef-crafted meals, attracting a loyal following of professionals, local residents, and nearby businesses. The truck is fully equipped with commercial-grade kitchen equipment in mint condition and operates from a high-traffic location in Nassau County, surrounded by dense residential, commercial, and industrial zones.
2οΈβ£ Full-Service Catering Division – A robust and consistent profit center serving corporate clients, nonprofits, tax-exempt organizations, and private events across Long Island. With strong client relationships and an excellent reputation, the catering division offers steady year-round business and significant room for expansion.
Annual Gross Revenue: Over $700,000
Net Cash Flow: Approx. $175,000+
Owner-Operator Potential: A hands-on owner or chef could replace the paid cook ($45,000 salary) and boost net income above $200,000.
Motivated Seller: Owner is eager to retire and will ensure a smooth transition for the right buyer.
This 30-foot commercial-grade food trailer includes everything needed to operate immediately — all equipment is in excellent, well-maintained condition.
Highlights include:
(2) ovens (capacity: 21 trays)
(2) 7’ variable-speed hoods
(1) 6’ refrigerated sandwich/salad prep table
(1) stand-up refrigerator
(2) deep fryers
(1) convection oven
(1) 2’ broiler
100-amp electric service
ANSUL fire suppression system
Portable commode
The truck is stationed in a prime Nassau County spot on a heavily trafficked main road with ample parking and visibility. It currently operates Tuesday through Friday, 11 AM–6 PM, leaving room for expanded hours, weekend service, and on-site events.
Expand operating days and hours (currently 4 days a week)
Increase on-site catering and private events
Enhance marketing and social media presence
Introduce seasonal menus or mobile pop-up services
Potential to expand into multiple truck locations or franchising
Operating year-round instead of seasonally would also significantly increase revenue.
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Established brand with 2 strong profit streams
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Fully equipped food trailer in mint condition
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Loyal clientele and repeat catering customers
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High-visibility location in a dense, affluent market
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Tremendous growth potential for an active operator
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Seller motivated and open to a quick sale
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